Lir was created in Dublin in 1987 by Connie Doody and Mary White and began on Connie’s kitchen table with a food mixer and a bowl. Those early days instilled a spirit of creativity and attention to detail that are still integral to Lir Chocolates today. Since those early days, we have devoted ourselves to the magic and the craft of creating hand-finished and hand-decorated chocolates, based on both traditional recipes and gloriously unfamiliar new combinations.
Our wonderful team of master chocolatiers are part designers, part food scientists, part alchemists, and part magicians. We are constantly exploring, constantly experimenting, and constantly pushing the boundaries of what is possible at the hands of the modern chocolatier.
NB: some of these products contain alcohol.
Baileys truffle bar
Lir salted and caramel bar
Lir Marc de Champagne truffles
Baileys chocolate collection
Lir Salted Caramel truffles
Lir discovery collection